My afternoon in pictures.

Can you guess what I did today?











After bagging up the 14 quarts of corn I did today, I decided I needed to empty the freezers, reorganize, and take stock. Here's the freezer run down so far this summer:

• 12 rabbits (yes, you read that right. If I ever post a recipe for a chicken dish on wha'cha got cookin'? & I don't specify chicken breast, you can bet I make it with rabbit.)
• 4 qts. diced tomatoes
• 12 bags of frozen tomato sauce
• 2 qts. green beans
• 3 1/2 quarts peas
• 18 qts. shredded zucchini
• 1 qt. chopped zucchini
• 1 gallon corn on the cob
• 23 qts. Peaches & Cream sweet corn
• 14 qts. Illini Supersweet corn

And canned:

• 8 pints pear sauce
• 6 pints apple sauce
• 25 qts. green beans
• 5 pints tomato sauce

If nothing else, we can live on zucchini bread, corn, green beans, and rabbit this winter.